Dutch crunch roll recipe11/7/2023 ![]() We had it fresh out of the oven and as-is with our evening tea – the best way to enjoy Dutch crunch bread. It’s also scrumptious as morning toast slathered with butter. The traditional way to serve is to split the bun and have it as a sandwich. But the best part is the snappy, crispy exterior, as anyone who's had it will tell you. Yet, the baked result is flavorful with a pleasant, soft interior. The dough is basic and made with the simplest ingredients. Serving the Tiger breadįor such a funky, fancy-looking bread, Tiger bread is so doable. It can be used as a topping for literally any homemade bread, not just Dutch crunch. If you’re like me and love a zero-waste kitchen, use the leftover slurry for any bread you enjoy baking. I really didn’t want to take the risk of messing it up. ![]() Why? Because I stuck to the quantities mentioned in the original recipe. I had a good amount of rice flour paste leftover. What to do with leftover rice flour paste?
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